Announcing the Orchard Banquet series!

Join us for Sunday supper to benefit the Portland Fruit Tree Project

Enjoy the flavors of the season at this series of multi-course, fruit-themed Sunday suppers, featuring locally grown produce prepared by outstanding local chefs and hosted by PFTP tree owners at three beautiful home orchard settings. $45 per dinner (includes wine).

Sunday, September 25th, 5-8 pm
Featuring chefs Caprial & John Pence (Caprial + John's Kitchen)

Sunday, October 23rd, 5-8 pm
Featuring chef Chris Carriker (The Gilt Club).

Sunday, November 13th, 5-8 pm
Featuring chef Anthony Cafiero (Tabla Mediterranean Bistro).

Attend the Full Series!
$12o includes all three dinners (wine included)

Many thanks to our series sponsors:
Whole Foods Market 
Guild Winemakers