Orchard Banquets

Join us for Sunday supper to benefit the Portland Fruit Tree Project

Enjoy the flavors of the season at this series of multi-course, fruit-themed Sunday suppers, featuring locally grown produce prepared by outstanding local chefs and hosted by PFTP tree owners at three beautiful home orchard settings. 

Sunday, September 25th, 5-8 pm
Featuring chefs Caprial & John Pence (Caprial + John's Kitchen)

Hosted by the Rojhantalab household at their outstanding home orchard and patio in the forested hills of NW Portland.

$45 includes multi-course meal and wine. Reserve your seats by Tuesday 9/20.
Click here to reserve now! (space is limited)

Sunday, October 23rd, 5-8 pm
Featuring chef Chris Carriker (The Gilt Club).

Hosted by Tree Care Team Leader Dennis Karas in the historic farmhouse and expansive permaculture food forest at Columbia Ecovillage in NE Portland

$45 includes multi-course meal and wine. Reserve your seats by Tuesday 10/18.
Click here to reserve now! (space is limited)

Sunday, November 13th, 5-8 pm
Featuring chef Anthony Cafiero (Tabla Mediterranean Bistro).

Hosted by the Selman-Walker family in their beautiful century-old farmhouse and garden on a half-acre in NE Portland.

$45 includes multi-course meal and wine. Reserve your seats by Tuesday 11/8.
Click here to reserve now! (space is limited)

Attend the Full Series!
$12o includes all three dinners (multi-course meals + wine)
Click here to reserve now! (space is limited)

 
Many thanks to our series sponsors:

 

Whole Foods Market

 

 

 
  Guild Winemakers